In case you didn't know it already, Eric and I are big planners. We like to make out a menu for at least two weeks at a time. By doing so, we have really cut our grocery bill because it helps us use what we have and only buy what we need.
Here's our dinner menu for the next two weeks. We're actually going to have a couple of chilly days this week so I figured we should have a comfort food week. I included a few recipe links but you should keep in mind that we are really picky and very rarely follow a recipe exactly.
Monday - Crock Pot BBQ Chicken, Parmesan Green Beans, Rice
Tuesday - Ham, Tomato & Squash Gratin, Biscuits
Wednesday - Homemade Vegetable Soup, Cornbread
Thursday - Chicken and Tomato Tacos, Black Beans, Guacamole
Friday - Beef Roast, Green Beans, Carrots, Potatoes
Saturday - Eggplant Parmesan
Sunday - Steak, Grilled Veggies
Monday - Leftovers
Tuesday - Burgers and French Fries
Wednesday - Bacon & Parmesan Pasta w/ Roasted Tomatoes and Asparagus
Thursday - Enchiladas
Friday - Skillet Chicken, Parmesan Green Beans, Rice
Saturday - Spaghetti with Chicken Meatballs
Sunday - Meatloaf, Mashed Potatoes, Green Beans
Now, I just need to make a grocery list...
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